Set To Air Fry At 210°F / 100°C For Two Hours, Then.

Remove jerky pieces from the marinade and blot dry with paper towels to remove as much moisture as possible. While drying, make sure not to overlap the meat and flip it once. Air fry on 180 degrees for 60 to 75 minutes.

Dry The Jerky At 160°F For 4 To 6 Hours.

Cook beef on steak setting at 350° f for 3 minutes or until there is no pink in the center of the strips. Remove from air fryer and store in resealable plastic bags. Cook beef strips in the air until they are completely dehydrated.

Usda Recommends The Beef Reach An Internal Temperature Of 160° F.

To use a dehydrating tray, place the food on the tray and air fry at 175 degrees for about 1 hour. Make sure to flip and randomly check, and remove the meat when it. Lay the jerky out on your air fryer trays, don’t let the pieces touch.

Slice Meat Into Thin Strips And Submerge Them Into The Sauce.

How long does it take to dehydrate 2 pounds of jerky? To use the oven function, air fry at 175 degrees for about 20 minutes. If using air fryer oven, place the beef slices on air fryer racks.

If You Place The Beef In The Air Fryer Basket:

Preheat the air fryer to 160 degrees f (70 degrees c). Preheat your air fryer to 180 degrees. Do not overlap the pieces for even cooking / drying / dehydrating.